Click and Collect from Matatoki · Open Tuesday to Sunday, 9am to 3pm

Where to Buy

Yoghurt and cultured dairy · Certified organic

Yoghurt, quark and the rest of the dairy

Pourable yoghurts full of live cultures, thick Greek yoghurt, kefir, quark, cottage cheese, sour cream, cream cheese, buttermilk and ghee. All made here from unhomogenised organic milk, with nothing added that doesn’t need to be.

Shop the dairy
Our cheese
Cheese Barn organic yoghurt

✓ BioGro certified organic

✓ Live probiotic cultures

✓ Unhomogenised, grass-fed milk

✓ No added sugar, gluten free

The range

Everything from the dairy

Prices include GST. Choose chilled delivery within the Waikato at checkout, or Click and Collect from the barn at Matatoki. Outside the Waikato? Check Where to Buy for a stockist or delivery service near you, or email info@thecheesebarn.co.nz to find out your options.

Know your dairy

The yoghurts

Our natural yoghurt is a pourable one with the beneficial probiotics acidophilus and bifidus, and the lactose-free version has less than 0.05% lactose. Greek yoghurt is the same milk, naturally thickened. Kefir is an ancient living culture, unsweetened and pourable, and took silver at the 2021 NZ Cheese Awards.

Quark and cottage cheese

Quark is a fresh cheese of Central European origin, made to a traditional Dutch recipe, soft enough to spread and spoon. Cottage cheese is high in protein and low in fat, a favourite with people watching what they eat. Both have picked up silver medals at the NZ Cheese Awards.

For the kitchen

Naturally thick sour cream and cream cheese, cultured buttermilk that is a natural probiotic and rich in vitamins and minerals, and organic ghee, which is clarified butter with the milk solids removed, great for cooking at high heat.

An organic dairy cow in long grass at Matatoki

Why unhomogenised

Milk the way it comes out of the cow

Our milk comes from a certified organic family farm nearby, from cows that eat grass and never grain. We don’t homogenise it, so the cream is left as nature made it, and we add nothing but cultures. No artificial additives, no antibiotics, no growth hormones, no sprays. That is why the yoghurt tastes the way it does.

Our story

Getting it to you

Chilled freight or Click and Collect

We only send by refrigerated freight, to towns across the Waikato and Hauraki, on Wednesdays and Thursdays. Or collect from the barn. Read the delivery details.

Closer to home

Find a stockist

Our yoghurt and cheese are stocked by organic grocers and supermarkets from Northland to Invercargill. See where to buy.

Also from the barn

The cheese

Aged goudas, camembert, brie, Kallarney Blue, mozzarella and halloumi. See the cheese.