Click and Collect from Matatoki · Open Tuesday to Sunday, 9am to 3pm

Organic Greek Yoghurt

Organic Greek Yoghurt from The Cheese Barn at Matatoki, a 380g pottle of naturally thick and creamy certified organic greek yoghurt

A delicious naturally thickened yoghurt made from Organic Milk that contains the beneficial probiotics Acidophilus and Bifidus. It is also Lactose Free so suitable for those who have a Lactose intolerance. Our Greek Yoghurt is strained to give it that lovely thick creamy texture. No thickeners are added. This yoghurt won a Silver Medal in the NZ Cheese Awards 2020 and is BioGro Organic Certified. Made with organic milk.

PRODUCT USE:
We serve it with cakes and muffing in our café which is often commented on. Great for breakfast and can have Honey added for sweetness.

weight: 380g

Due to the high cost of refrigerated freight, please check our Where to Buy page before ordering — there may be a stockist near you.

$9.60 inc. GST

Ingredients

Pasteurised Organic Whole Milk, Natural Lactase Enzyme, Yoghurt Cultures (L. Acidophilus, L. Bifidus, S. thermophilus)

Contains Milk

Nutritional information (per 100ml)

Energy 540kj
Protein 6.3g
Fat – total 8.8g
-saturated 5.6g
Carbohydrate 6.1g
-sugars 0.0g
Sodium 39mg
Calcium 136mg

From the aging room

Aged on timber shelves, turned by hand

Every wheel spends its life in our aging room on the farm, turned and brushed until it is ready. What you taste is time, not additives.

Goes well with