Organic Camembert
Made from organic whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style, this cheese will ripen and become soft and runny if left to mature longer. A popular cheese with a soft creamy texture that is BioGro Organic Certified. Made with organic milk and Vegetable Rennet.
PRODUCT USE:
An essential on any Cheeseboard. Serve it at room temperature for the best flavour and texture. Or bake it in the oven and serve with crispy bread.
weight: 140g
Due to the high cost of refrigerated freight, please check our Where to Buy page before ordering — there may be a stockist near you.
$11.30 inc. GST
Ingredients
Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet
Contains Milk
Nutritional information (per 100g)
| Energy | 1,350kj |
|---|---|
| Protein | 18.8g |
| Fat – total | 26.3g |
| -saturated | 16.9g |
| Carbohydrate | <1g |
| -Sugars | <1g |
| Sodium | 650mg |
| Calcium | 560mg |
From the aging room
Aged on timber shelves, turned by hand
Every wheel spends its life in our aging room on the farm, turned and brushed until it is ready. What you taste is time, not additives.
Goes well with
-
Kallarney Blue
$11.30 inc. GST -
Organic Brie
$11.30 inc. GST -
Organic Cumin Seed Gouda
$12.30 inc. GST -
Organic Garlic & Chive Gouda
$12.30 inc. GST